22 Awesome Food Hacks to Make Your Life Easier and More Fun

 

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Last month, we have presented you “23 genius food hacks will change your cooking way“. Here we found another collection of clever ways of cooking and eating food items, and  maybe you will love it. Enjoy!

1. Watermelon Grill 

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Tutorial: sheknows.com

2. Interesting way to fry an egg.

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3. Create delicious hash browns just using waffle iron.

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Source

4. Use heavy-duty paper clip to stack the drink bottles.

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Source:  pinimg.com

5. Alcoholic Ice Pops.

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Tutorial:  drinkinginamerica.com

6. It is a clever way to microwave two bowls at once.

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Source:  cheezburger.com

7. Another clever use of straw, pipe butter to bottom of popcorn.

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Source:  reddit.com

8. Cut food with dental floss

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Source:  dailydawdle.com

9. What a crazy barbecue grill.

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Source:  cheezburger.com

10. Use a wet paper towel to cool a drink in a hurry.

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Source:  tumblr.com

11. Clever storage idea.

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12. Slice a bunch of grapes or cherry tomatoes between two lids.

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Source:  hedonistshedonist.com

13. How to judge an avocado is ripe.

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Source:  nwebible.com

14. Make sweet pancakes with cookie cutters.

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Source:  williams-sonoma.com

15. Reuse of a mason jar and a Morton salt dispenser.

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Tutorial: putitinajar.com

16. Make an amazing watermelon cocktail keg.

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Tutorial:  sheknows.com

17. Colorful cake decorations.

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18. Bacon and eggs cupcakes….

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Tutorial:  recipebyphoto.com

19. Cute Heart Eggs

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Tutorial:  annathered.com

20. Bloomin Onion and Sauce

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Source:  deep-fried.food.com

21. Squirmy jelly worms

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Source:  imgur.com

22. Clever use of a wooden spoon that stops a boil-over.

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40 Creative Food Hacks That Will Change The Way You Cook

2. How to make the perfect, creamiest mashed potatoes.

How to make the perfect, creamiest mashed potatoes.

The recipe can be found here.

4. The Walking Taco

The Walking Taco

5. Wet Your Fingers Before Removing Egg Shells

Wet Your Fingers Before Removing Egg Shells

6. Easy Pancake Art!

40 Creative Food Hacks That Will Change The Way You Cook
40 Creative Food Hacks That Will Change The Way You Cook
40 Creative Food Hacks That Will Change The Way You Cook

7. Quick and Easy Cheese Sticks

Quick and Easy Cheese Sticks

8. Use a Waffle Iron for Hashbrowns.

Use a Waffle Iron for Hashbrowns.

9. The Correct Way to Open a Kiss

40 Creative Food Hacks That Will Change The Way You Cook

10. Cheese Bread Hack

Cheese Bread Hack

11. How to Tell if an Avocado is Ripe

How to Tell if an Avocado is Ripe

12. Pastry Folding Hacks

Pastry Folding Hacks

13. It’s not pretty, but a panini maker can be used for omelets.

40 Creative Food Hacks That Will Change The Way You Cook

14. The Best Way to Cook a Hot Dog Perfectly

The Best Way to Cook a Hot Dog Perfectly

15. Pancake Pops

Pancake Pops

16. Ridiculous…but technically a food hack. ridiculous

Ridiculous...but technically a food hack. ridiculous

17. Milk and Cookie Ice Cubes

Milk and Cookie Ice Cubes

18. Use Your Crockpot for French Toast

Use Your Crockpot for French Toast

19. Salads in a Jar

Salads in a Jar

20. Different teas mean different times and temperatures.

Different teas mean different times and temperatures.

21. The Perfect BLT, Every Time.

The Perfect BLT, Every Time.

22. Vegetable Hacks

Vegetable Hacks

23. Use Cookie Cutters for Creative Pancakes.

Use Cookie Cutters for Creative Pancakes.

24. The Same Can Be Done with Eggs

The Same Can Be Done with Eggs

25. How to determine if eggs are fresh.

How to determine if eggs are fresh.

26. Easy Pizza Bread.

Easy Pizza Bread.

27. How to Pair Wine and Food

How to Pair Wine and Food

28. How to Properly Eat a Cupcake

How to Properly Eat a Cupcake

29. No time to boil water? Use your Keurig.

No time to boil water? Use your Keurig.

30. Empty ketchup bottles are great for pancake mix.

Empty ketchup bottles are great for pancake mix.

31. Dental Floss is Amazing for Cutting Soft Foods

Dental Floss is Amazing for Cutting Soft Foods

32. The Perfect Egg Burger

The Perfect Egg Burger

33. Blow into a bag and seal it tightly. The CO2 will keep it from becoming soggy.

Blow into a bag and seal it tightly. The CO2 will keep it from becoming soggy.

34. Sprinkle Decorations.

Sprinkle Decorations.

35. The Perfect Drink for the Occasion.

The Perfect Drink for the Occasion.

36. An Easy Way to Store Asparagus for Up to 2 Weeks

An Easy Way to Store Asparagus for Up to 2 Weeks

37. Cream Bottles Make Excellent Snack Dispensers.

Cream Bottles Make Excellent Snack Dispensers.

38. Ziplock Bags Will Keep Ice Cream Soft

Ziplock Bags Will Keep Ice Cream Soft

39. A Pair of Sturdy Tongs Will Help You Get All the Juice Out of a Lemon

A Pair of Sturdy Tongs Will Help You Get All the Juice Out of a Lemon

40. Save the time and hassle of having to wash your hands every time.

Save the time and hassle of having to wash your hands every time.

25 Clever Food Hacks That Will Revolutionize Your Life

13. Grill fish on lemon slices to prevent it from sticking to the grill and add some extra flavor

Source: buzzfeed.com

19. To keep cookies softer longer, put a piece of bread in with the batch. The treats will absorb the moisture from the bread and help keep them yummy.

21. Freeze lemons and water in muffin trays to keep pitchers of water cold and tasty.

Source: buzzfeed.com

Converted water tower from 1938, Wow…

So there was a water tower in a small Belgian village that no one paid much attention to. That is, until a businessman decided to convert it into the dream home I had no idea I wanted. The entire exterior was restored to its original state and the inside, well… the photos speak for themselves.

This place is incredible. Not only visually but the high tech features and, most of all, that awesome view.

 

Photos by: Andreas Meichsner, Jasmine Van Hevel, Mauro Brigham and Olivier Papegnies

Dangerously beautiful places

This world we live in is a mighty big place. There are lots of wonders that are worth seeing sometime in your life, or accomplishments someone could work towards. For instance, driving through the lower 48 states in the US is an awesome travel idea to put on your bucket list. However, there are some ideas that are a little less awesome and only the brave should attempt. The places you see below are some of the most frightening and dangerous trails in the world… they aren’t for the faint of heart. (My hands are clammy just looking at them.)

This is true love of art!

It’s possible you’ve never heard of Simon Beck, but after today, you won’t be able to forget him or his wintry works of art. Simon is an artist and is most well-known for making incredibly delicate and detailed art in the snow, just by walking over a fresh snowfall. Heliterally walks miles in the snow to create these pieces. And the part that blows our minds? He could spend hours upon hours creating one design, just to have it be covered by snowfall or blown away by the next day. But he still makes them.

If you’d like to see more of Simon’s art (which is genius bordering on insanity), visit thisFacebook page dedicated to it.

Shockingly beautiful way to bring new life to old tales

Guy Laramée, a Canadian artist from Montreal, is doing something seemingly shocking with books: he is destroying them. Don’t worry, though, it’s all in the name of art. Some might protest using this medium in such a way, but when you see the final outcome of his pieces you’ll stop questioning why he chose to carve books. He creates incredibly detailed landscapes and caverns by whittling a book down or carving through the interior pages.

The 56 year-old artist has dabbled in music composition, directing, writing, painting, singing and many other art forms. When you see his carved books, though, you’ll think he was born to do it.

Simply incredible. If you want to see more of Guy’s outstanding work, visit his website. It’s hard not to be in awe of his skill.

He stated, “I carve landscapes out of books and I paint romantic landscapes. Mountains of disused knowledge return to what they really are: mountains. They erode a bit more and they become hills. Then they flatten and become fields where apparently nothing is happening.”

Source: Guy Laramée